If you're spending the summer in the city, a trip to the seaside probably sounds very appealing. But don’t go on holiday without first seeing one of the year's exhilarating graduate degree shows.
I discovered artist Jasleen Kaur's work last week at the Royal College of Art post-graduate exhibition. We chewed the (artistic) cud and sat talking on one of her upholstered cooking oil barrels.
Kaur studied silversmithing and jewellery at Glasgow School of Art before moving to London. Her most recent work is a series called 'Tools For Living'.
These objects are strangely beautiful, humorous and fascinating too. Like Kaur's fork that has a paintbrush for a handle. That's informally called the 'Builder's Lunch', designed so that you can eat and work. Or the fork with a toothbrush, that Kaur called 'Have You Remembered To Brush Your Teeth?' Do the spoon and scissors have a name like 'scisspoon' I wonder? "That doesn't have any name; it's just a herb cutter. So you can cut your coriander from the plant and then use the spoon to stir it in when you're cooking."
Kaur's combination of metalwork and cooking is familiar to her. Back home in Glasgow, her father has hardware stores, and family life centers around the small Indian Sikh community. "My memories are of the paint, the metal and rust, and being in the hardware stores. That’s where my passion for using my hands has come from. Alongside getting home in the evening and helping my Mum cook dinner."
I’m hooked on Kaur's talent for pulling together cultures, tools and ideas. For the 'Tools For Living' series she combed car boot sales for old cutlery and tools. "I found hoards and hoards of junk." Curiously enough, she also discovered weird and wonderful things that she no idea about how to use. "I thought, why don’t I understand what this cutlery is for when I’ve been born here? Like a fish knife or a Victorian boot lacer; I’d never seen them before." She gives me a good example of this dilemma. "The reason I butter with a spoon is because Indian cuisine doesn’t need a knife. So in a traditional Indian kitchen what you’re given is sharp knives to cut the veg and spoons, to eat the soups and curries, and you’ll butter with a spoon."
Kaur uses her British roots and Indian heritage to create these imaginative, everyday objects. She playfully questions what we think we already know.
You can find more about her work here: http://jasleenkaur.info/