The Secrets Issue was Tamara Vos' last at Oh Comely before leaving us (sad sigh) for a career in food styling. So it seemed too tempting a chance to miss to ask her to style some of your secret ingredients. We'll be serialising the photos and recipe ideas she created with photographer Sophie Davidson during December. 

First up: Sonya Hallett makes peanut butter porridge. 

Sonya says, "The first time I tried peanut-butter porridge was probably the first time my partner Fergus made me breakfast. I caught him spooning lots of peanut butter into a pan and thought it was a horrible mistake, but then I tried it and had to admit that it’s amazing! I didn’t even like porridge that much before. We cooked it for my parents while on holiday earlier this year. They were convinced we’d ruined breakfast when we announced that we’d added peanut butter to the porridge, until they tried it. After that they made us cook it every morning for the rest of the holiday."